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Gina and Marty got ready in separate suites at The Estate on Second while guests entered and took their seats inside the Crystal Ballroom for the wedding ceremony. White flowers and green foliage were arranged at the back of the aisle and draped over the center Palladian window with taupe draping marking the ceremony backdrop. Once everyone was in attendance, the music cued up and the wedding party made their entrances ending with Gina in a beautiful off-the-shoulder wedding dress. In front of their family and friends, Gina and Marty recited their vows, exchanged rings, and sealed the ceremony with a kiss.

Crab Cakes and Thai Chicken Spring Rolls were tray passed around the Speakeasy for cocktail hour while the bar served the newlywed’s signature drinks, a Coconut Mai Tai and Red Bull Mocktail. Guests mixed and mingled while the bride and groom posed for photos as husband and wife around the venue until it was time to head back for reception.

Back in the Crystal Ballroom, tables were topped with white flowers and candles. The newlyweds made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Friends and family shared toasts and Huli Huli Chicken, Kalua Pork, Stir Fry Vegetables, Wild Cherry Salad, and Hawaiian Sweet Rolls was served. The dinner menu was selected by Gina and Marty with help from our event specialist, Brittany. After dinner, the couple cut into their two-tiered marble wedding cake and invited everyone to indulge in our Fresh Baked Old Fashioned Cookie Assortment for dessert. The evening ended with everyone out on the dance floor showing off their best moves.

Venue: // ������Ƶ + Cake: ������Ƶ // Photographer: // Planning: // Florist: // DJ: // Beauty: