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White petals and candles lined the aisle and marked the back for Hayley and Darragh’s wedding at Hangar 21 South. Guests entered the side patio, signed the bride and groom’s guest book, then took a seat facing the stage where a black backdrop stood. Once everyone had arrived, the wedding party made their entrances. A sweet first look was shared by Hayley and Darragh, then the two were joined in front of all their friends and family. The couple recited vows, exchanged rings, and sealed the ceremony with a kiss.

Thai Vegetable Spring Rolls, Filet and Wild Mushroom Wellingtons, and Chicken Jalapeno Empanadas were tray passed around the tarmac for cocktail hour and Mojito and Pineapple Margarita signature drinks were served. A modern black and white lounge provided guests with a. comfortable place to sit back while others opted to stand. Everyone mixed and mingled outside while the newlyweds were off on their flight over Orange County, and then headed into the hangar upon their return.

Tables were topped with white roses and black details and a waterfall of lights illuminated the space. Darragh and Hayley made their grand entrance, shared their first dance, then took a seat at their sweetheart table. BBQ Boneless Chicken, Sliced Beef Brisket, Mashed Potatoes, Creamed Corn, and Caesar Salad was served. The menu was selected by the bride and groom with help from our event specialist, Patti. While guests enjoyed dinner, friends and family stood to share toasts. After, the newlyweds cut into their lemon wedding cake with lemon creme filling and invited their guests to indulge in some dessert. The evening ended with lots of photos taken at the photo booth and plenty of good times dancing.

Venue: // ������Ƶ + Cake: ������Ƶ // Photographer: // Planning: