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Natalie and Declan sealed their ceremony with a kiss then headed to Serra Plaza to continue the celebration. Guests entered the courtyard and were greeted with tray passed Ellie’s Parmesan Meatballs, Caprese Skewers, and Roasted Red Cherry Tomato Bruschetta while the bar was serving up Aperol Spritz and Irish Mule signature drinks. Tables were sprinkled around and topped with colorful flowers matching the vibrant theme of the bride and groom’s wedding. After photos together as husband and wife and plenty of mixing and mingling, everyone headed into the lounge for reception.

A floral arrangement decorated the fireplace backdrop and even more orange, yellow, and blue flowers topped each table. Guests found their seats and the newlyweds made their grand entrance serenaded by a bagpipe player. Chicken Marsala, Short Rib Rotolo Bolzano, Tortellini with Creamy Pesto, Italian Green Beans with Pancetta, Red Roasted Garlic Potatoes, Italian Chopped Salad and Grilled Marinated Vegetables were served while toasts were shared. The menu was selected by the bride and groom with help from our event specialist, Brittany. While everyone enjoyed dinner, Declan and Natalie shared their first dance and cut into their wedding cake. Afterwards, the couple invited their guests to indulge in our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes for dessert. The evening ended with everyone out on the dance floor showing off their best moves.

Venue: // ������Ƶ + Cake: ������Ƶ // Photographer: // Planning: // Florist: