Spring Floral Wedding at Grand Gimeno

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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's ��Ƶ. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Spring Floral Wedding at Grand Gimeno

Jennifer slipped into her wedding gown and posed with her bridesmaids for group photos while Michael and his groomsmen suited up inside the Parlor at Grand Gimeno. After the girls and guys smiled for the camera, the bride and groom stepped out for their first look while family and friends watched from the sidelines. With a tap of the shoulder, Michael turned around to see his beautiful bride. The two shared sweet compliments and the crowd cheered at the sight of the precious moment. After the morning moments were captured, the group headed to their church to tie the knot.

After saying their I dos, Jennifer and Michael headed back to Grand Gimeno for cocktail hour and reception. Guests arrived and signed the bride and groom’s guest book while sipping on Old Fashioned and Singapore Sling signature cocktails. Servers tray passed Filet and Wild Mushroom Wellingtons, Crab Cakes and Fig, Goat Cheese and Mascarpone Tarts to hungry guests while the newlyweds were in the Olive Grove posing for photos as husband and wife. Everyone mixed and mingled until it was time for dinner.

Tables were draped with ivory linens and topped with colorful pink and yellow spring florals. Guests checked the seating chart and found their assigned tables just in time for the newlywed’s grand entrance. Jennifer and Michael excitedly made their way to the dance floor and shared their first dance, then took a seat at the sweetheart table. Roasted Golden Beet Salad, Chicken Veronique, Short Rib Rotolo Bolzano, Haricot Verts, and Gourmet Mashed Potatoes were served. The menu was selected by the bride and groom with help from our Event Specialist Casey. While everyone enjoyed dinner, family and friends stood for toasts. Glasses clinked in the air when each speech came to an end, then guests headed inside for dessert and dancing. The bride and groom cut into their two-tiered marble wedding cake and invited their guests to indulge in a little something sweet. The evening ended with everyone out on the dance floor showing off their best moves and stealing a dance with the bride and groom.