Something Bright and Something Blue at the Rose Center

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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's ��Ƶ. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Something Bright and Something Blue at the Rose Center

Hannah and Jisub met upstairs for their first look inside the Rose Center. With the tap of the shoulder, Jisub turned around to see his beautiful wife standing before him. Smiles filled both their faces and sweet compliments were exchanged. After posing for a few photos along, the bride and groom joined their wedding party outside for group pictures. Both the bridesmaids and groomsmen wore blue and were accessorized with fresh flowers. Together the party smiled for the camera creating core memories, then lined up for the ceremony.

Guests arrived in the Rose Center Courtyard, signed Hannah and Jisub’s guest book, then took a seat. Colorful flowers decorated the ceremony backdrop on the stage and greenery lined the aisle. Once everyone was in attendance, the wedding party made their entrances ending with Hannah. In font of all their closest friends and family, the bride and groom read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

The Courtyard transformed into cocktail hour and guests snacked on Filet and Wild Mushroom Wellingtons and Crab Cakes while sipping on refreshments. Guests posed for pictures at the photo booth, played games, and solved puzzles while the newlyweds were off with their photographer for portraits. Once they returned, it was time for reception.

Inside, tables were topped with greenery, fresh flowers, flickering candles, and sparkling cider. Jisub and Hannah made their grand entrance, shared their first dance, and took a seat at their sweetheart table. A dinner of Santorini Chicken, Vegetarian Rotolo Bolzano, Mashed Potatoes, Grilled Marinated Vegetables, and Tangerine Pecan Salad was served and toasts were shared. The menu was selected by the bride and groom during their planning process with our event specialist, Lauren. After dinner, the couple cut into their cake and invited everyone to indulge in dessert. The evening ended with everyone out on the dance floor showing off their best moves.