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After tying the knot at their local church, Tram and Christian arrived at the Rose Center for cocktail hour and reception. As guests trickled into the courtyard, the wedding party posed for photos inside. The bridesmaids in red and groomsmen in black and white surrounded the newlyweds and showered them with celebration as the photographer clicked away, then they all headed outside to join the rest of the party.

Greeted with love and well wishes, Tram and Christian made their way through cocktail hour thanking their guests for being a part of the special day. Sesame Shrimp and Mango Spring Rolls and Thai Lemongrass Meatballs were tray passed around the courtyard while games of cornhole were played. Refreshments were available at the bar along with the bride and groom’s signature cocktails, a Mojito and Georgia Peach. At the end of cocktail hour, everyone checked the seating chart to find their assigned tables for reception and headed inside.

Red, white, and pink flowers mixed with greenery decorated the room as centerpieces and sweetheart table accents. Ivory linens topped each table and gold table numbers helped guests find their spots. Once everyone was inside, Tram and Christian made their grand entrance and shared their first dance. Next, dinner was served, and toasts were made. Thai Three Flavored BBQ Chicken, Honey and Ginger Glazed Salmon, BBQ Pork Fried Rice, Chow Mein, and Far East Wok Long Beans were unveiled at the buffet. The menu was selected by the bride and groom during their planning process with our Event Specialist, Casey. Friends and family stood for toasts and clinked their glasses in the air when their speeches ended, then it was time for dessert. Christian and Tram cut into their 2-tiered wedding cake and invited guests to enjoy a slice if they were craving a little something sweet after dinner. The remainder of the evening was spent in front of the photo booth camera and out on the dance floor celebrating with their loved ones.

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