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Moanna and her bridal party and Otto and his groomsmen got ready at their leisure inside the Powder Room and Parlor on the morning of the wedding posing for photos and popping champagne along the way. Once suited up, Otto headed out to the Foyer where he awaited Moanna in front of the fireplace. Moanna zipped up her dress, slipped on her shoes, and headed out of the bridal suite to meet Otto where he anxiously awaited her arrival. A tap on the shoulder turned Otto around to see his beautiful bride standing before him in a lace wedding gown. Otto did a full 360 to take in every angle of his soon to be wife and showered her in compliments as the two shared a warm embrace. After the sweet, intimate moment, the couple joined their wedding party in the Olive Grove for group photos, then lined up for ceremony.

Guests entered the Olive Grove, signed Moanna and Otto’s guest book, then took a seat. White floral arrangements mixed with greenery decorated the ceremony area and back of the aisle. Once everyone was seated, the wedding party made their entrances ending with Moanna. In front of all their closest friends and family, Otto and Moanna recited vows, exchanged rings, and sealed the ceremony with a kiss.

Guests mixed and mingled around the Olive Grove sitting and standing at cocktail tables while Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed. The smell of Alfredo Bianca and Neapolitan Wood-Fired Pizzas filled the area, and everyone made sure to grab a slice or two. To wash it all down, the bar was serving wine, beer, and the newlywed’s signature drinks, a Skinny Margarita and Vodka Soda. As soon as the sun began setting, guests checked the seating chart and headed inside for reception.

Inside, tables were topped with stone details, candles, and white floral centerpieces that surrounded a tan and white checkered dance floor. Everyone took their seats and Otto and Moanna made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Zucchini Lime Chicken, Tri-Tip Carvery, Tortellini with Creamy Pesto, Red Roasted Garlic Potatoes, Caesar Salad, and Fresh Vegetable Medley was served, and toasts were shared. The dinner menu was selected by the bride and groom with help from our event specialist, Lauren. After dinner, the couple cut into their personal white wedding cake with strawberry creme filling and invited their guests to indulge in our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes. The evening ended with lots of dancing, photos at the photo booth, and shared stories under the stars.

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