Modern Lavender & Peach Taste of Jay’s at Hangar 21 South

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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's ��Ƶ. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Modern Lavender & Peach Taste of Jay’s at Hangar 21 South

Inspired by a pastel color palette and modern details, Campfire Events brought Hangar 21 South to life with a team of all-star vendors for our most recent Taste of Jay’s. Disco balls, tons of florals, and fun backdrops decorated the venue inspiring all who attended. While oohing and aahing over each vignette, guests snacked on tray passed hors d’oeuvres, popular menu items like Zucchini Lime Chicken, Chicken Sonoma, Santorini Chicken, Chicken Marsala, Al Pastor Tacos, Pollo Asado Tacos, Vegetarian Rotolo Bolzano, Tortellini with Creamy Pesto, Carvery with chimichurri and crunchy onion, Thai Three Flavored BBQ Chicken Bao, Korean Bulgogi Beef Bao, Blackberry, Brie, Bacon, and Jalapeno Melts, Caprese Melts, and ended with our signature Kouign Amann dessert pastries.

Take a look below to see how Hangar 21 South was styled and get a glimpse into our Taste of Jay’s event!

Venue: // ��Ƶ: ��Ƶ // Photographer: // Planning + Design: // Florist: // Videographer: // Rentals: // Signage: // Linens: // Live Watercolor Portraits: // Glambot: // DJ + Sax: // Uplighting: // Bridal Boutique: // HMUA: +