Luxury Wedding on the Green
After tying the knot at their church, Molly, Wilkins, and their guests met at the Santa Ana Country Club to continue the celebration. Tray passed Crab Cakes, Lamb Meatballs, and Fig, Goat Cheese and Mascarpone Tarts greeted guests on the green while the bar served up signature drinks. Cozy, neutral lounge vignettes were sprinkled into the space so guests could sit back and enjoy conversation amongst one another. While everyone mixed and mingled, the newlyweds posed for photos together as husband and wife only returning just in time for reception.
A tented reception was set on the green, and under it, greenery and chandeliers hung above tabled topped with white floral centerpieces. Once everyone was seated, Molly and Wilkins made their grand entrance, shared their first dance, and took a seat at their sweetheart table. The first course of Tangerine and Pecan Salad was served while family and friends shared toasts. Cabernet Braised Short Ribs and Frenched Chicken Piccata with Green Beans Almondine and Gourmet Mashed Potatoes followed the salad shortly after. The dinner menu was selected by the bride and groom with help from our event specialist, Lauren. To end on a sweet note, the bride and groom cut into their wedding cake and invited everyone to enjoy our Kouign Amann station. The evening ended with everyone showing off their best moves out on the dance floor.
Venue: // 西瓜视频: 西瓜视频 // Photographer: // Planning: // Florist: // Stationery + Signage: // Rentals: + // Beauty:
