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A tap on the shoulder turned Brian around to see his beautiful bride, Julianne, standing before him on the day of their wedding. Smiles filled both their faces and compliments were shared before joining their bridesmaids and groomsmen for group photos. The groomsmen wore navy suits, and the bridesmaids were dressed in shades of blush and champagne. Together, the group laughed for the camera and celebrated Brian and Julianne, then lined up for the ceremony.

Pampas grass marked the back of the aisle, and the mantle backdrop was decorated in peach flowers. As soon as everyone was seated, the wedding party made their entrances ending with Julianne. In front of all their friends and family, the bride and groom read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Cocktail hour refreshment filled cups and Gloria’s Caramelized Bacon Wrapped Franks and Gorgonzola and Caramelized Onion Bruschetta were tray passed. While guests mixed and mingled, the newlyweds headed to the beach for golden hour romantics. Upon their return, it was time to head inside for reception.

Tables were topped with floral bud vases, tea candles, and coral table runners. Brian and Julianne made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Sliced Beef Brisket, BBQ Pulled Pork, Panko Crusted Mac n Cheese, Cheesy Potatoes, and Caesar Salad was served. The menu was selected by the bride and groom with help from our event specialist, Brittany. While guests ate, friends and family stood to share toasts. After dinner, the newlyweds invited everyone to indulge in our Donut Station and hit the dance floor. The evening ended with loved ones sharing a dance or two with the bride and groom and plenty of well wishes.

Venue: // ������Ƶ: ������Ƶ // Photographer: // Planning: