Colorful Floral Spring Wedding at The Estate on Second

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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's ��Ƶ. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Colorful Floral Spring Wedding at The Estate on Second

Amy got ready with her family and bridesmaids upstairs in the Bridal Suite while Mitch suited up in the Studio downstairs with his groomsmen. Memories were made while guests began arriving in the Crystal Ballroom. Vibrant florals decorated the ceremony space and sparkling chandeliers hung above. After a few photos, the wedding party lined up downstairs and music filled the room to begin the celebration. Mitch and Amy made their entrances down the aisle as guests watched with love in their hearts. In front of all their family and friends, the bride and groom read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Caprese Skewers and Roasted Red Cherry Tomato Bruschetta made rounds in the Speakeasy while the bar served up the newlywed’s signature drinks, a Paloma and Adios. Everyone mixed and mingled while Amy and Mitch posed for golden hour photos as husband and wife. Upon their return, it was time for reception.

Back in the Crystal Ballroom, tables were topped with colorful floral centerpieces, candlesticks, and blue napkins. The bride and groom made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Chicken Marsala, Tortellini with Creamy Pesto, Italian Green Beans, Red Roasted Garlic Potatoes, Caesar Salad and Fresh Rosemary Focaccia Bread was served. The dinner was selected by Amy and Mitch with help from our event specialist, Lauren. Everyone enjoyed their meal while friends and family stood to share toasts. After the newlyweds sipped on champagne from their champagne tower and invited everyone to indulge in our Gourmet Dessert Station with a collection of Mini Lemon Meringue Tarts, Berry Champagne Macarons, Raspberry Chocolate Decadence, Mini Carrot Cupcakes, and Caramel Cream with Lemon Curd and Praline Crisp Dessert Shots. The evening ended with lots of dancing and Mini Corn Dogs and Fried Chicken and Waffle Bites for late night snacks.