Black, White, and Green Wedding at Hangar 21 South

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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's ��Ƶ. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Black, White, and Green Wedding at Hangar 21 South

A tap on the shoulder signaled Ryan to turn around for his first look with Jasmine at Hangar 21 South. Smiles filled both his and Jasmine’s face as soon as their eyes met, and sweet compliments were exchanged. Cheering from the bridesmaids and groomsmen met the couple as the group gathered for pictures together on the tarmac and side patio. The bridesmaids were dressed in teal dressed and the groomsmen wore black. Memories were made while the photographer snapped away, then the group lined up for the ceremony.

White pillars stood on the stage and were topped with white florals and greenery. Guests entered the side patio, signed the bride and groom’s guest book, then took a seat. Once everyone was in attendance, the wedding party made their entrances down the aisle. In front of all their family and friends, Jasmine and Ryan read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Thai Chicken Spring Rolls and Thai Lemongrass Meatballs were tray passed for cocktail hour on the tarmac while the newlywed’s signature drinks, a Sidecar Martini and Tequila Sunrise, were served at the bar. While everyone mixed and mingled, the bride and groom hopped in our helicopter and enjoyed their flight over Orange County. Upon their return, it was time for reception.

Black and white details with pops of green decorated the hangar and flickering candles created a romantic ambiance. Guests cheered as the newlyweds made their grand entrance and shared their first dance. Once settled, Sweet and Sticky Korean Chicken, Vietnamese Lemongrass Pork, BBQ Pork Fried Rice, Flat Noodles with Black Bean Sauce, and Spicy Szechuan Green Beans were served. The dinner menu was selected by the couple with help from our event specialist Selena. While everyone enjoyed their meals, friends and family stood to share toasts. Glasses clinked in the air and the bride and groom thanked everyone for coming to celebrate their love. The evening ended with everyone out on the dance floor showing off their best moves and sparkler send off.