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The stage was set with white gypsophila as guests trickled into Hangar 21 South’s side patio for Ali and Billy’s wedding. Gifts and cards were dropped at the welcome table and well wishes were left in the guest book. As soon as everyone was seated, the wedding party made their entrances ending with Ali. Together in front of all their closest friends and family, the bride and groom read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Black and white details decorated the tarmac for cocktail hour. Filet and Wild Mushroom Wellingtons and Caprese Skewers were tray passed while the bar served the newlywed’s signature drinks, an Old Fashioned and Classic Margarita. Guests mixed and mingled while Ali and Billy enjoyed their flight over Orange County. Upon their return, it was time for reception.

Inside the hangar, tables were topped with white petals, candles, and floral centerpieces. The newlyweds made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Toasts were shared and Tequila Lime Chicken, Tortellini with Creamy Pesto, Mashed Potatoes, Fresh Vegetable Medley, and Caesar Salad was served. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. After dinner, the couple cut into their personal lemon wedding cake and invited their guests to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with everyone out on the dance floor dancing the night away and celebrating with the bride and groom.

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