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Kimberly and Kody met outside Hangar 21 South for their first look and personal vow exchange. With a tap on the shoulder, Kody turned around to see his beautiful bride standing before him dressed in a lace wedding gown. The two shared sweet compliments and their vows before heading back inside to line up for ceremony.

Guests entered the side patio, signed the bride and groom’s guest book, then took a seat. White flowers and greenery decorated the stage and back of the aisle and music filled the air. Once everyone was seated the wedding party made their entrances. In front of all their closest friends and family, Kody and Kimberly recited vows, exchanged rings, and sealed the ceremony with a kiss.

On the tarmac, Assorted Palm Sandwiches, Fried Chicken and Waffle Bites, and Fig, Goat Cheese, and Mascarpone Tarts were tray passed while the bar served beer and wine. Guests mixed and mingled while the newlyweds were off posing for photos and enjoying their flight over Orange County. Upon their return, it was time to had into the hangar for reception.

Inside, tables were topped with white floral centerpieces, disco ball details, and pops of black. Kimberly and Kody made their grand entrance, shared their first dance, and took a seat at their sweetheart table. BBQ Boneless Chicken, Sliced Beef Brisket, Bakes Beans, Cheesy Potatoes, Warm Skillet Corn Bread, and Caesar Salad was served. The menu was selected by the bride and groom with help from our event specialist, Lauren. After dinner and toasts, the couple cut into their two-tiered almond wedding cake with cappuccino creme filling and invited their guests to indulge in our All American Dessert Station with a collection of S’more Macarons, Gourmet Rice Krispy Treats, Chocolate Ganache Brownies, Individual Strawberry Shortcakes, and Fresh Baked Chocolate Chip Cookies. The evening ended with an outfit change, plenty of dancing, and a bubble grand exit.

Venue: // ������Ƶ + Cake: ������Ƶ // Photographer: // Planning: // Florist: