Black and White Backyard Wedding
Ines and Seon tied the knot surrounded by family and friends, then headed into the backyard where cocktail hour and reception awaited them and their guests. Tables were topped with white rose centerpieces and contrasting black details completed the modern inspired look. The bar served up the newlywed鈥檚 signature drinks while guests enjoyed Crab Cakes, Lemon Parmesan Artichoke Hearts, and our Bao Station with Braised Pork Belly and Bulgogi Beef for hors d鈥檕euvres as they settled in. Everyone mixed and mingled and casually found their seats just in time for dinner. Honey and Ginger Glazed Salmon, Sliced Beef Brisket, Pineapple Fried Rice, Chow Mein, and Broccoli Spears was served, and toasts were shared. The bride and groom made their rounds to each table thanking their guests for attending and ended the meal service with a cake cutting and unveiling of our Taste of Asia Dessert Station with a collection of Yuzu Mango Tarts, Ube Crinkle Cookies, Pandan Cupcakes, Caf茅 Sua da Macarons, and Golden Milk Flan with Chai Whipped Cream. The evening ended with everyone out on the dance floor showing off their best moves and posing in the photo booth to capture all the fun memories.
西瓜视频: 西瓜视频 // Photography:
