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Friends and family joined Sydney and Cole for a welcome rehearsal dinner on the eve of their wedding day. Tables were draped with white linens and topped with vibrant floral centerpieces matching the tropical landscape of the backyard. Drinks were flowing and joyful conversations were shared all around. Before everyone took a seat, our Chambre Menu was unveiled and guests filled their plates. In addition to the Lemon and Thyme Glazed Chicken Breast, Herb Crusted Flat Iron Steak, Roasted Fingerling Potato Salad, Pear and Walnut Salad, Grilled Asparagus, and Basmati Rice Salad, the couple decided to add our Mediterranean Tray with an assortment of Caprese Skewers, Prosciutto de Parma, Mozzarella Cheese, Kalamata Olives, Artichoke Hearts, Roasted Vegetables, Pita Triangles and Hummus Dip as an extra treat. The menu was selected by the bride and groom with help from our event specialist, Lauren. The couple took a seat surrounded by loved ones and everybody enjoyed dinner. Afterwards, family and friends headed to the balcony to share a few toasts. Laughs were shared, tears were shed, and stories were shared. The evening ended on a sweet note with our Old Fashioned Cookie Assortment for dessert, then guests said their goodbyes and excitement for the wedding the following day.

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